Sumatra Bener Meriah

Evermore Sumatra Bener Meriah hails from Bener Meriah in Aceh, situated 1,400 meters up in the Gayo highlands. This natural process coffee from Enzo Sauqi and Central Sumatera Coffee is dried for 4 to 6 weeks on raised beds. This results in a layered cup featuring blueberries, molasses, and Sri Lankan black tea. The coffee feels round, slightly syrupy, and remarkably clean for a Sumatra. Furthermore, Evermore roasts this single origin fresh every week in Rotterdam. The bean is available as whole bean or ground for espresso, French press, and drip filter. An SCA score of 84 out of 100 confirms its specialty character.