Peru

Fucking Strong Coffee Peru comes from Finca Churupampa in Chirinos, high in the Peruvian Andes. The Tocto family processes this coffee as fully washed with a double fermentation, resulting in a clean cup with extra sweetness. In the cup, you will taste honey, chocolate, and a soft, round body with mild acidity. This makes the coffee accessible, yet it remains interesting for specialty coffee enthusiasts. Moreover, these beans are suitable for both filter and espresso, making them just as perfect for a clear morning brew as for a bold espresso with milk.