Ethiopia – Uganda

Ethiopia Uganda from Growing Green Coffee is an organic African blend with 75 percent Arabica and 25 percent Robusta. As a result, this coffee combines Ethiopian elegance with Ugandan strength. In the cup, you primarily taste fruit and chocolate, with a full body and a soft brightness. The slow roast in small batches seems aimed at balance, ensuring that sweet fruit is preserved and cocoa gains more depth. At the same time, the origin remains intentionally broad, without details on the plantation or processing. This makes this coffee interesting for those seeking an accessible, aromatic blend with character.