Burundi Karunda Gasura – Hoofdkwartier Koffiebranderij, Rwanda lichte roast

Bloemig en fruitig met tonen van citrusvrucht, appel, gedroogd fruit, honing en zwarte thee.

Hoofdkwartier Koffiebranderij

Hoofdkwartier Koffiebranderij (20)

Beans Parameters

Roast Levels: Light Roast

Roasting Methods: Drum roasting

Caffeine: With caffeine

Origins: RWANDA

Altitudes: High-Altitude Coffee

Flavor profiles: Apple, Floral, Citrus fruit, Fruity, Dried Fruit, Honey, Nutty, Black Tea

Sorts: ARABICA, Bourbon

Processing methods: Washed

Acidity Levels: High Acidity

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