Ethiopia

Hopper Coffee offers a rotating Ethiopian filter coffee from their own roastery in Rotterdam. It is precisely this open origin that makes this bean intriguing, as the profile focuses on Ethiopian elegance and aromatic complexity. Depending on the lot, expect jasmine, citrus, and berries rather than a heavy body. This makes the coffee a great fit for lovers of clear, layered filter brews. The product page does not mention a farmer, washing station, processing method, or brewing recipe. Still, this release demonstrates why Ethiopia remains so beloved within specialty coffee.