Naranjo

Naranjo hails from the Naranjuyacu community in northern Peru, where coffee is grown at altitudes of 1,700 to 1,900 meters. These washed beans are roasted for espresso, featuring bright notes of dark chocolate, blood orange, caramel, white grape, and brown sugar. This organic, single-origin coffee is part of a direct trade partnership with Cultivar. It is perfect for espresso as well as filter methods like Aeropress and V60. For the best flavor profile, enjoy it between 2 and 8 weeks after roasting, and grind just before brewing. Prices start at approximately twelve euros per 250 grams. Availability has been restored following previous certification and import challenges.