Buesaco Collective

This single origin from Buesaco Nariño combines mountain coolness with volcanic soils, which ensures slow ripening.

Keen Coffee roasts light, allowing the origin, sweetness, and vibrant acids to speak clearly.

• The honey process provides a syrupy mouthfeel and emphasizes the natural sweetness of the fruit.
• The Castillo Colombia and Caturra varieties together provide balance, structure, and sparkling clarity.
• Flavor profile: ripe blackberries, floral notes, black tea in the mid-palate, followed by a long toffee finish.
• The supply chain is transparent; smallholder farmers receive at least 150 percent of the market price.

Ideal for those seeking a playful yet sophisticated cup with distinct structure.