Popayán Decaf

Popayán Decaf comes from smallholder farmers in Cauca at approximately 1700 meters, characterized by volcanic soils and a stable climate. The beans are decaffeinated using the sugarcane EA method, which removes more than 97 percent of the caffeine while preserving the natural sweetness. The flavor profile offers grapefruit-like freshness, bright notes of red apple, toffee sweetness, and a milk chocolate finish. Roasters use a light-to-medium roast to achieve a bright espresso or a versatile filter coffee that also pairs excellently with milk. Through partners like Cofinet and energy-efficient Loring roasters, the focus remains on quality, training, and fair collaboration. Popayán Decaf is widely available in 250g and 1kg packaging.