NL Solola
Solola from Keen Coffee hails from Huehuetenango, Guatemala. Sabdy López cultivates the crop at 1,500 to 1,550 meters under shade. The Caturra, Catuaí, and Pache varieties ensure a bright, sweet espresso. The beans are processed using the washed method and slowly dried in the sun. In the cup, you’ll find comfort and balance, with a creamy body that pairs perfectly with milk. Traceability runs from the farm via Primavera Coffee to the roaster.
- Flavor: hazelnut, red grape, toffee
- Process: washed, 24-hour fermentation
- Usage: roasted for espresso, also works well with milk
Keen Coffee
| Price per kilo | € 58,00 |
|---|---|
| Prijs per espresso (19 g). | € 1,10 |
| Prijs wekelijks bijgewerkt — laatst gecontroleerd: | 21st Jun 2026 |
Door te kiezen voor een verpakking van 250 gram Solola betaal je € 14,50. | |
Beans Parameters
Roast Levels: Light Roast
Roasting Methods: Convection roasting
Caffeine: With caffeine
Altitudes: High-Altitude Coffee
Processing methods: Washed
Acidity Levels: Medium acidity
0 reviews for Solola
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