Colombia

Colombia Huila from Koffiebranderij De Ouwe Smidte offers clarity and a sweet balance.

The beans grow at high altitudes in Huila on volcanic soils, which ensures precision and structure.

The washed process emphasizes milk chocolate, crisp apple, and a clean finish with caramel sugar.

• The roast style, soft and round, keeps the acidity vibrant alongside a chocolate base for a playful balance.
• Brewing advice: suitable for filter and mild espresso; no fixed recipe, leaving room for personal adjustment.
• A longer extraction provides more body, while a shorter brew reveals the freshness and keeps the finish clear.

This lot does not mention a specific farmer, but reflects the consistent character of Huila.