De Specht – Koffiebranderij Dieren, Kenya medium-dark roast

Bold and full-bodied, with dark chocolate, roasted hazelnut, honey, almond, and caramel.

Koffiebranderij Dieren

Koffiebranderij Dieren (14)

Beans Parameters

Roast Levels: Medium-dark roast

Roasting Methods: Drum roasting

Caffeine: With caffeine

Origins: BRAZIL, Cerrado, Kenya, Minas Gerais, PERU

Altitudes: Average altitude, High-Altitude Coffee

Flavor profiles: Almond, Brown Sugar, Hazelnut, Honey, Pure Chocolate

Sorts: ARABICA, Robusta

Processing methods: Washed, Natural

Acidity Levels: Low acidity

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