Indonesia – Kerinci – Barokah Bersama

This specialty coffee comes from the Koerintji Barokah Bersama cooperative at the foot of Mount Kerinci on Sumatra. The volcanic soils and altitudes ranging from 1400 to 1700 meters produce a full body with balanced sweetness. Expect aromas of dark spices, almond, and dark chocolate, with hints of vanilla, brown sugar, and citrus. Processing methods range from washed to anaerobic honey and natural, utilizing careful fermentation and drying on raised beds. The cooperative invests in training, quality control, and guaranteed purchase agreements. Suitable for filter, espresso, and bean-to-cup machines; recommended water temperatures are between 91°C and 96°C with a brew time of 2 to 4 minutes.