Peru

This Peru from Lorando and Morini shows just how versatile a classic washed Peruvian can be. You can taste caramel, red berries, raisin, almond, and a fresh touch of apple.

Due to the medium-light roast, the coffee remains bright, soft, and beautifully balanced. Consequently, it works well as filter, V60, espresso, and cafetière. In this article, you will read how altitude, processing, and varieties such as Typica and Caturra combine to create an accessible single origin with finesse.