Guatemala, Huehuetenango, La Libertad, Don Pilo

This filter coffee from Huehuetenango demonstrates exactly why Guatemala is so beloved. Don Pilo from Lucifer Coffee Roasters tastes bright and sweet, featuring green apple, nougat, and a hint of molasses. The washed processing and slow drying process provide structure and a clean finish. Expect a medium body, vibrant acidity, and a long, sweet aftertaste. Ideal for modern pour-over methods.

Roaster’s Advice

  • Recipe: 16g to 250ml
  • Total brew time: 150 seconds
  • V60 or Kalita for maximum clarity

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Meer bonen van Smooth Blend Espresso comes from Sul de Minas in Brazil, with beans from Mantiqueira de Minas. The harvest is done by hand and drying under shade preserves quality. The micro-roastery chooses a light roast using a slow method, which brings milk chocolate and almond to the fore with a gentle fruity undertone. The natural and pulped natural processing give body and sweetness. The coffee has a full, creamy texture and medium-low acidity. Brewing advice: about 21 grams for approximately 50 milliliters in about 27 seconds. Suitable as an espresso and in milk drinks. Direct trade and sustainable packaging reinforce the story.

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