Colombia, Tolima, Gailplativar Peaberry, Espresso

Lucifer Coffee Roasters presents Gaiplativar Peaberry from Tolima, a natural espresso focusing on sweetness. The slow drying process provides a silky body and a clean, long aftertaste. Expect passion fruit, lychee, and bonbon, which remain clear in both pure shots and with milk.

  • SCA score 85
  • Espresso recipe dose 20 grams yield 45 milliliters time 24 seconds
  • Varieties Caturra, Castillo, and Colombia
  • Suitable for modern espresso with tropical fruit and a long finish

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More beans from Smooth Blend Espresso comes from Sul de Minas in Brazil, with beans from Mantiqueira de Minas. The harvest is done by hand and drying under shade preserves quality. The micro-roastery chooses a light roast using a slow method, which brings milk chocolate and almond to the fore with a gentle fruity undertone. The natural and pulped natural processing give body and sweetness. The coffee has a full, creamy texture and medium-low acidity. Brewing advice: about 21 grams for approximately 50 milliliters in about 27 seconds. Suitable as an espresso and in milk drinks. Direct trade and sustainable packaging reinforce the story.

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