Decaf Colombia, Nariño, Buesaco

Decaf (without cafeïne)

The Decafé Colombia from Buesaco, sourced from Lucifer Coffee Roasters, offers a complex and balanced flavor profile with notes of caramel, vanilla, and raisins. This coffee is produced using the eco-friendly Sugarcane Decaf method, ensuring the original flavors are preserved. The light roast brings out the subtle nuances, making it ideal for filter coffee. With a mild acidity and a sweet aftertaste, it is typical of the high-altitude coffees from Nariño. Perfect for decaf lovers who appreciate a vibrant character.


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More beans from Smooth Blend Espresso comes from Sul de Minas in Brazil, with beans from Mantiqueira de Minas. The harvest is done by hand and drying under shade preserves quality. The micro-roastery chooses a light roast using a slow method, which brings milk chocolate and almond to the fore with a gentle fruity undertone. The natural and pulped natural processing give body and sweetness. The coffee has a full, creamy texture and medium-low acidity. Brewing advice: about 21 grams for approximately 50 milliliters in about 27 seconds. Suitable as an espresso and in milk drinks. Direct trade and sustainable packaging reinforce the story.

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