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GrachtenBeans / Coffee roasters / Smooth Blend Espresso comes from Sul de Minas in Brazil, with beans from Mantiqueira de Minas. The harvest is done by hand and drying under shade preserves quality. The micro-roastery chooses a light roast using a slow method, which brings milk chocolate and almond to the fore with a gentle fruity undertone. The natural and pulped natural processing give body and sweetness. The coffee has a full, creamy texture and medium-low acidity. Brewing advice: about 21 grams for approximately 50 milliliters in about 27 seconds. Suitable as an espresso and in milk drinks. Direct trade and sustainable packaging reinforce the story. / Oeganda, Zombo, Leda

Oeganda, Zombo, Leda

Oeganda Zombo Leda van Lucifer delivers a creamy espresso from North West Uganda.

The natural processing enhances full sweetness, while SL14 lets vibrant citrus speak clearly.

  • Expect soft chocolate, mandarin, and magnolia with a fresh citrus finish.
  • Use 20.5 grams of coffee, 45 ml volume, and 23 seconds extraction.
  • That is why this coffee works beautifully as an espresso and in milk-based drinks.

Smooth Blend Espresso comes from Sul de Minas in Brazil, with beans from Mantiqueira de Minas. The harvest is done by hand and drying under shade preserves quality. The micro-roastery chooses a light roast using a slow method, which brings milk chocolate and almond to the fore with a gentle fruity undertone. The natural and pulped natural processing give body and sweetness. The coffee has a full, creamy texture and medium-low acidity. Brewing advice: about 21 grams for approximately 50 milliliters in about 27 seconds. Suitable as an espresso and in milk drinks. Direct trade and sustainable packaging reinforce the story.

Lucifer Coffee Roasters (13)
Price per kilo

€ 46,10

Price per espresso (19 g).

€ 0,83

Price updated weekly — last checked:

16th Sep 2026

Door te kiezen voor een verpakking van 1000 gram (1 kg) Oeganda, Zombo, Leda betaal je € 46,10.

Beans Parameters

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Caffeine:
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More beans from Smooth Blend Espresso comes from Sul de Minas in Brazil, with beans from Mantiqueira de Minas. The harvest is done by hand and drying under shade preserves quality. The micro-roastery chooses a light roast using a slow method, which brings milk chocolate and almond to the fore with a gentle fruity undertone. The natural and pulped natural processing give body and sweetness. The coffee has a full, creamy texture and medium-low acidity. Brewing advice: about 21 grams for approximately 50 milliliters in about 27 seconds. Suitable as an espresso and in milk drinks. Direct trade and sustainable packaging reinforce the story.

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