TianHao Estate Catimor

Mellow TianHao Estate from Yunnan demonstrates just how refined Catimor can taste. This Red Natural lot grows at 1,750 meters and combines dried fruit, brown sugar, and a warm whisky note. As a result, the coffee is round, smooth, and has a long-lasting finish. The controlled fermentation and drying within the cherry provide extra sweetness, body, and a winey character. Mellow roasted this release for filter, specifically for slower pour-over methods that allow the texture and aromatic length to truly shine.