Wilton Benitez – Chiroso

Nordic Roasting Company presents Wilton Benítez Chiroso from Piendamó in Cauca. The microclimate at 1,950 meters provides clarity and sweetness. Benítez employs double anaerobic fermentation and thermal shock, ensuring the floral profile remains pure and precise.

In the cup, you will taste nectarine, cardamom, and fresh thyme. The acidity is sparkling, while the mouthfeel remains silky. The SCA score is 91.75.

Brewing recommendations:

• Pour over 1:16, medium grind, brew time 2:45–3:15.
• Espresso 1:2.2 in 26–30 seconds; use a lower brew temperature to highlight lychee and passion fruit.