Nicaragua

Nicaragua from Op Kop is a washed espresso from the northern highlands of Nicaragua. As a result, this coffee tastes clean, balanced, and pleasant. In the cup, you’ll taste milk chocolate, soft caramel, almond, and a hint of orange. The medium roast provides plenty of sweetness and a creamy body without becoming bitter. This makes the bean work well as a straight espresso, while still holding its own in a cappuccino or flat white. The roaster recommends 19 grams in, 40 grams out, 30 to 32 seconds, and 94 degrees for the best result.