Ethiopia

Grown at altitudes between 1600 and 1900 meters, this Ethiopian Sidamo is medium roasted to achieve a perfectly balanced profile. The washed process yields a bright, clean cup where floral and fruity notes shine through, featuring accents of jasmine, stone fruit, and blueberry. Its character is sparkling, complex, yet elegant. It is well-suited for filter methods such as V60 and Chemex, as well as Aeropress and espresso. Heirloom varieties provide depth and a distinct regional signature. Available in 250g and 1000g bags in various grinds with fast shipping. An excellent choice for lovers of fresh, floral Ethiopian Arabica.