NL Guatemala Biologisch Arabica – Passieux, medium roast
Fruity and sweet with notes of chocolate and nuts.
Passieux
Beans Parameters
Roast Levels: Medium Roast
Roasting Methods: Drum roasting
Caffeine: With caffeine
Origins: GUATEMALA
Altitudes: High-Altitude Coffee
Sorts: ARABICA
Processing methods: Washed
Acidity Levels: Medium acidity
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