Santa Adela is a microlot from Jinotega, Nicaragua. The producer is Maximino Palacios. The cherries undergo 118 hours of carbonic maceration at Finca Idealista. Renzo Roastery roasted it light for filter to emphasize clarity and sweetness.
In the cup, you’ll taste red fruits, cherry candy, gala apple, and floral hints. The acidity is juicy and clean, the body round and playful. This edition shines with a precise grind and a balanced drawdown time.

| Price per kilo | € 72,00 |
|---|---|
| Price per espresso (19 g). | € 1,30 |
| Price updated weekly — last checked: | 16th Sep 2026 |
By choosing a 250-gram package of Santa Adela – Nicaragua, you pay € 18.00. | |
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