DECAF ETHIOPIA

DECAF ETHIOPIA from Roast Factory shows that caffeine-free coffee can also taste soft and layered. In the cup, you taste chocolate, orange blossom, and a creamy body. This makes this Ethiopian decaf feel familiar yet refined. The roaster chooses the EA method here, which removes caffeine while preserving much of the sweetness. Regarding the farmer, region, and variety, the origin remains less precise than expected. It is clear, however, that this coffee is roasted for espresso machines. Therefore, it is especially suited for lovers of a quiet, balanced espresso without caffeine.