HARO WACHU ETHIOPIA

Haro Wachu from Roast Factory demonstrates just how expressive Ethiopian coffee can be. This community lot from Bombe in Sidama grows at an altitude of over 2,200 meters. This gives the bean extra sweetness and complexity. Subsequently, the natural anaerobic processing adds more fruit and depth to the cup. Expect notes of peach, jasmine, and a floral, juicy finish. The omni roast makes this coffee suitable for both filter and espresso. Roast Factory does not provide exact brewing recipes. This makes it a flexible choice for lovers of clear, modern terroir coffee.