NL Corazón®
Simon Lévelt Corazón bio is a dark-roasted Arabica blend sourced from Central America, South America, and Indonesia. This blend delivers deep notes of mocha and caramel, accented by fresh nuances of molasses and anise, with a hint of lemon in the finish. The long roast profile provides a full body, pleasant acidity, and a lingering aftertaste. Corazón shines best as an espresso or in a moka pot, though it is also suitable for filter methods. The coffee is certified organic and available in various packaging sizes and grind settings, with fast delivery via webshops and specialty retailers. A solid choice for those who enjoy bold, approachable coffee.
Simon Lévelt
| Price per kilo | € 41,00 |
|---|---|
| Price per espresso (19 g). | € 0,78 |
| Price updated weekly — last checked: | 21st Jun 2026 |
By choosing a 250-gram package of Corazón, you pay €10.25. | |
Beans Parameters
Roast Levels: Dark roast
Roasting Methods: Drum roasting
Caffeine: With caffeine
Flavor profiles: Anise, Chocolate, Lemon. This 100 percent Arabica blend comes from Minas Gerais, Brazil, Cobán, Guatemala and Nueva Segovia, Nicaragua. Dark roasted in the Milanese style for a medium-full espresso with a soft, creamy finish. Tastes of milk chocolate, vanilla and sweet syrup with a subtle lemon note. Brazilian beans are natural processed for body and low acidity, Guatemala and Nicaragua are washed for clarity; together they provide balance. Ideal for espresso and milk drinks. Brewing advice: 18 to 20 grams, 25 to 30 seconds, ratio 1:2. Freshly roasted on energy-efficient Loring roasters, vegan, airtight packaging with a valve, available in a 1 kg bag, also in two 500 gram packs., Caramelised
Sorts: ARABICA
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