Hambela Deri Guji

This Hambela Deri Guji comes from Hambela Wamena in Guji, where smallholder farmers at high altitudes deliver to the Deri Kidame station. The cherries are processed as naturals on raised beds, resulting in bright fruit and a clean structure. Spicekix Coffee Lab employs an ultra-light roast for filter-focused brewing to ensure maximum freshness and definition. In the cup, you’ll taste raspberry and plum, with a hint of milk chocolate, vibrant acidity, and a sweet, clear finish. Strict sorting and lot separation enhance consistency and traceability. Availability is seasonal, as the harvest in Guji typically falls between November and January.