Intango Rwanda

This Intango Rwanda Natural from Spicekix comes from the Intango Washing Station on Lake Kivu. The Bourbon variety ripens at high altitudes, ensuring layered sweetness and clarity. The roast falls within the Medium Roast collection, keeping the bean versatile.

The natural process dries the whole cherry slowly, providing a jammy sweetness and extra body. The profile remains clean thanks to strict sorting and controlled drying.

• Flavor: dark chocolate, caramel, a hint of liquorice, and stone fruit.
• Body and finish: medium to full, syrupy and lingering.
• Usage: omni, suitable for filter and espresso without a fixed recipe.