The Yaye coffee bean from Sidama, Ethiopia, offers a complex flavor profile with citrusy acidity and floral notes. This coffee is ideal for filter methods such as the V60, where its subtle nuances are best highlighted. Characterized by a light roast, the double fermentation process ensures clarity and vibrancy in the taste. Yaye is produced with a focus on sustainability and works closely with local farmers. This seasonal product is the perfect choice for lovers of refined flavors.

| Price per kilo | € 60,00 |
|---|---|
| Price per espresso (19 g). | € 1,14 |
| Price updated weekly — last checked: | 20th Jun 2026 |
By choosing a 1000 gram (1 kg) package of Yaye, you pay €60.00. | |
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