Lasso Lassi

This Lasso Lassi from Sprout Coffee Roasters hails from Pitalito, Huila, Colombia. Nestor Lasso processes this lot using experimental washed methods, resulting in clarity and a creamy texture. Expect lychee, tropical fruit, and a lassi-like creaminess that lingers on the palate. The roast works beautifully as both a filter and a modern espresso, offering plenty of sweetness and a clean finish. Start with these recipes and fine-tune to your taste.

• Espresso 19.7 g in, 45 g out, 29 s
• Milk drink 20 g in, 38 g out, 28 s
• V60 17 g coffee to 255 g water, 2:30 to 3:00