NL Ruby Chocolate
Ruby Chocolate is Sprout Coffee Roasters’ ode to West Guji in Ethiopia. This lot from Haro Sorsa is naturally processed and grown at altitudes of 2200 to 2400 meters. Expect milk chocolate, red berries, and a floral finish with vibrant acidity and a clear structure. The omni roast makes it suitable for both filter and espresso, even at home. Curious about how to get the best out of it? Check out the brewing guides below.
- Espresso: 19.7 g in, 46 g out, 28 to 30 seconds.
- Milk drinks: 20 g in, 35 to 40 g out, 27 to 30 seconds.
- V60: 17 g coffee to 255 g water, total time 2 minutes 30 seconds to 3 minutes.
Sprout Coffee Roasters
| Price per kilo | € 51,53 |
|---|---|
| Prijs per espresso (19 g). | € 0,98 |
| Prijs wekelijks bijgewerkt — laatst gecontroleerd: | 21st Jun 2026 |
Door te kiezen voor een verpakking van 4250 gram (1 kg) Ruby Chocolate betaal je € 219,00. | |
Beans Parameters
Caffeine: With caffeine
Origins: Ethiopia
Altitudes: High-Altitude Coffee
Sorts: ARABICA
Processing methods: Natural
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