Tamarind Tango from Sprout comes from the Gayo Highlands in Aceh, Sumatra. This anaerobic natural from Terry Farm tastes of tamarind, lime, and molasses. This creates a full, juicy cup with a dark sweetness and a fresh tension. Sprout roasts this coffee for filter, but the bean can also work as an expressive espresso. For pour over, the roaster advises 17 grams of coffee to 255 grams of water at 96 degrees. Start with a 50 gram bloom, then pour 100 grams and 105 grams. Expect 2:00 to 2:30 in a flat bottom dripper and 2:30 to 3:00 in a V60 or Origami.

| Price per kilo | € 69,00 |
|---|---|
| Price per espresso (19 g). | € 1,24 |
| Price updated weekly — last checked: | 17th Sep 2026 |
By choosing a 1000 gram (1 kg) package of Tamarind Tango, you pay €69.00. | |
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