Wonderwall

Wonderwall from Sprout Coffee Roasters brings Ecuador into the cup with clarity and layers. This natural Typica Mejorado from Juan Peña in Yunguilla combines floral sweetness with nougat and fresh mandarin. Consequently, the coffee feels elegant, juicy, and precise, without losing its comfort. Sprout positions this release as a characterful filter coffee with a light omni roast. For filter, the roaster recommends 17 grams of coffee to 255 grams of water at 96 degrees. Use 50 grams for the bloom, then 100 grams, and finally 105 grams. Aim for 2:00 to 2:30 in a flat bottom dripper or 2:30 to 3:00 in a V60 or Origami.