KAVU

Kavu is a light, naturally processed single origin from the Kivu region in Rwanda. The beans are processed at 1600 meters at the Liza Coffee Washing Station, with careful selection and a focus on water conservation. In the cup, you'll discover notes of blueberry, cacao, chamomile, orange, and vanilla, offering a bright body and refined balance. Scoring 86 points, this coffee excels in filter or pour-over methods and also produces a smooth, fresh espresso. Steans Beans works through direct trade and ensures full traceability, contributing to sustainable and fair coffee practices.