Colombia Maracay

SunSun Roasters Colombia Maracay brings a wild espresso home for curious coffee drinkers.

This washed Caturra from Colombia combines caramel, orange peel, and milk chocolate with bright acidity.

Use 19 grams of coffee in a 20-gram filter basket for the espresso.

Then aim for an extraction time of 25 to 29 seconds for more balance and less funk.

Moreover, it pairs well with milk, especially as a cortado or flat white with tiramisu-like notes.


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