Dark Roast

Douwe Egberts Dark Roast is a consistent blend of 100% Arabica from Central and South America. Because of this, the focus is not on the farmer, but on a recognizable style with a powerful, round cup. The extra long roast provides body, punch, and a full finish. At the same time, the acidity remains average, and the coffee works well with milk. That is why the producer recommends this bean for espresso, cappuccino, and caffè latte. In this article, you will read how origin, roasting, and constant blending together form a reliable dark coffee for hospitality, office, and home.