Bette Buna from Coffeecompany shows why washed coffee from Sidama is so beloved. This single origin from Taferi Kela grows high in the cool Ethiopian mountains. This results in a clear, sweet cup with plenty of detail. Expect notes of lemon, white berry, apricot, white sugar, and soft caramel. Floral nuances and a light tea-like finish add extra refinement. Moreover, the careful processing makes the profile clean, juicy, and precise. This bean is therefore a great match for lovers of Ethiopian coffee with calm, balance, and distinct clarity.

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