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Vietnam Dalat Lam Dong

This single origin from Coffee Goddess comes from the cool heights of Dalat. Expect chocolate, caramel, and cherry, with fresh acidity and a creamy body. The medium roast provides precision on filter and strength in espresso. If you want to get started, follow these tips:

  • Espresso 19 g in 38 g out in approximately 29 s at 93 °C.
  • French press: 35 g to 500 g water, 5:00 brew time around 92 –C.
  • Moka pot: 1:8 ratio, stop as soon as the first bubbling phase ends.

Price per kilo

 24,90

Price per espresso (19 g).

 0,47

Price updated weekly — last checked:

19th Jun 2026

By choosing a 1000 gram (1 kg) package of Vietnam Dalat Lam Dong, you pay € 24,90.

Beans Parameters


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