GrachtenBeans / Page 2

Location: Scheveningen


Scheveningen Beans in A’dam


  • The Shore

    The Shore

    The Shore in Scheveningen combines surf lessons, café, coffee, sustainability, and cultural activities at a beach location in The Hague.

  • Luciano Den Haag – De Fred

    Luciano Den Haag – De Fred

    Luciano Den Haag – De Fred is primarily an ice cream parlor with coffee as a supplementary offering. The article covers location, history, Luciano Coffee, origin information, and missing public details.

  • Opa Pino

    Opa Pino

    Opa Pino in Scheveningen is described as an ice cream parlor and café serving ice cream, coffee, lunch dishes, and sandwiches. The article covers the concept, menu, coffee offerings, use for gatherings, and limited public information regarding its origins.

  • Greens in the Park

    Greens in the Park

    Greens in the Park is a restaurant with an edible garden in Westbroekpark, focusing on social employment, coffee, suppliers, the building, and various activities.

  • Thrive Coffee House

    Thrive Coffee House

    Thrive Coffee House is a coffee bar on Douzastraat in The Hague, featuring a focus on coffee, workspaces, local roasters, and rotating events.

  • Norvolk Scheveningen

    Norvolk Scheveningen

    Norvolk is a lunchroom, bakery, and café on Kranenburgweg in Scheveningen, offering a Scandinavian fika concept, espresso-based coffee, and in-house bakery production.

  • De Zelfspot

    De Zelfspot

    De Zelfspot in Scheveningen combines a coffee bar with a studio for small-scale activities such as yoga, coaching, and meditation.

  • Bij Nik’s

    Bij Nik’s

    Bij Niks in Scheveningen is described as a local hospitality business offering breakfast, lunch, espresso, regional suppliers, and group facilities.

  • Scheveningen

    Scheveningen

    Scheveningen has a compact coffee scene shaped by the beach, harbour and old village streets. Here, specialty coffee connects surf culture, local neighbourhood life, work-friendly spots, local roasters and sustainable hospitality.