Bij Nik’s

Bij Nik’s is a hospitality business in Scheveningen, Den Haag. The establishment is listed at Keizerstraat 49, 2584 BB Scheveningen. In public communication, the names Nik’s and Bij Nik’s are used. Nikki and Melle are mentioned as the people behind the business. According to available information, they have previously worked in various roles within the hospitality sector.

A general opening date for the coffee bar is not publicly recorded in the available material. It is documented, however, that Bij Nik’s also began serving dinner as of Thursday, September 15. A rotating monthly menu was mentioned. This information places the establishment not only within the daytime cafe scene but also within a broader hospitality role in the neighborhood.

The concept centers around breakfast, lunch, brunch, homemade products, and local produce. Additionally, the business describes itself as a place with personal service. The space is also mentioned as a location where guests can work. Thus, Bij Nik’s serves a function that goes beyond just serving coffee and food.

For coffee, Bij Nik’s works with beans from Illimani. The available information provides no details regarding origin regions, roast profiles, or rotating coffees. For readers who value transparency in coffee offerings, this is an important distinction. While the supplier’s name is known, technical information about the coffee is not publicly documented.

The bar features a refurbished espresso machine named Zoäe. Described as being in her “third life,” this detail reflects the shop's commitment to interior design and the reuse of existing materials. Technical specifications for the machine are not publicly available.

The publicly listed beverage menu consists of standard espresso-based drinks and a selection of teas. The menu includes coffee, koffie verkeerd, espresso, double espresso, cappuccino, large cappuccino, flat white, and latte macchiato. Additionally, the menu offers tea, fresh ginger tea, fresh mint tea, hot chocolate, chai latte, and dirty chai latte.

Oat milk and decaf coffee are available for an additional charge. There is no public documentation regarding filter coffee, pour-over, AeroPress, cold brew, or cupping-style brewing methods. Based on the available data, the focus is primarily on espresso and espresso-based beverages.

Bij Nik's indicates that they collaborate with local entrepreneurs for seasonal products and dishes. The establishment mentions several partnerships with roots in Den Haag and Scheveningen, specifically naming Illimani coffee, Eiber Bier, Maris Lager, Hofje van Noman, and Bosman wine importers.

Other names also appear on the public menu, including Bakkerij Noman, Kalkman, and Schulp. While the available information does not provide a comprehensive overview of all supply chains, the list demonstrates that suppliers and local provenance play a visible role in the shop's presentation.

Beyond the products, the interior design is also linked to reuse. According to available information, some of the furniture was sourced from homes and businesses where it was no longer in use. Together with the refurbished espresso machine, this forms a documented part of the business operations.

Bij Nik's is described as a meeting place for the neighborhood. This description aligns with its location on the Keizerstraat and its day-hospitality concept. Additionally, the venue can be rented for groups, with breakfast, lunch, and drinks mentioned as possible occasions.

Publicly recorded information regarding workshops, tastings, exhibitions, or coffee-specific events is unavailable. There are also no documented cuppings or training sessions mentioned. Based on the available information, the social function of the establishment focuses primarily on community gathering, hospitality, and group use.

Bij Nik's appears in external restaurant guides for Scheveningen, listed with its address on the Keizerstraat. There is also a restaurant listing where Bij Nik's in Scheveningen is listed separately. Another entry provides address details, contact information, opening hours, and acceptance of Diner Cadeau.

Additionally, Nik's is mentioned in a walking tour article about Scheveningen, where the shop serves as a stop on the Keizerstraat during a route through the area. Such mentions place Bij Nik's within the local hospitality offering and the broader neighborhood context.

Formal awards or recognitions within the coffee sector are not publicly documented in the researched material. For a factual overview, this is relevant. The available information primarily depicts a local hospitality business with an espresso offering, daytime services, group facilities, and a visible focus on regional suppliers.