
Boulderhal Nirvana
Boulderhal Nirvana is sinds november 2024 gevestigd in een voormalige kerk in Scheveningen. Naast boulderen biedt de locatie horeca met koffie van de Haagse branderij Ief & Ido.

Papan
Papan is een koffiebar, ontbijt- en lunchzaak met een microbakkerij in Scheveningen. De familiegeschiedenis van het pand gaat terug tot 1975. Koffiebereiding, eigen broodproductie en lokale surfcultuur komen in het artikel aan bod.

Tigershark Coffee
Tigershark Coffee is een onafhankelijke koffiebar in Scheveningen, opgericht in 2018 door Vinnie Zwaan. De zaak combineert specialty coffee van verschillende branderijen met invloeden uit de lokale surfcultuur.

Lunchroom Eigen
Lunchroom Eigen in Belgisch Park opened in 2007 and focuses on breakfast and lunch. The article also covers coffee, group bookings, local activities, sustainability, and its status as a certified training company.

Chiva Coffee
Chiva Coffee is a coffee bar and roastery in Scheveningen. This article explores the history, coffee sourcing, activities, and available information about the company.

Oma Toos
Oma Toos is a family restaurant in Scheveningen with a concept centered around Dutch dishes, gatherings, and a documented coffee partnership.

Yaya Lekkernijen
Yaya Lekkernijen is a family-run business in Scheveningen featuring a café and patisserie, as well as catering services. The article explores their offerings, coffee, and activities.

Museumcafé De Halve Vleet (Muzee Scheveningen)
Museumcafé De Halve Vleet is part of Muzee Scheveningen and pays homage to the fishing history of Scheveningen. This article explores the available information regarding their coffee, activities, and origins.

Simon Lévelt Koffie & Thee
Simon Lévelt's The Hague location sells loose coffee and tea, coffee equipment, and maintenance services. The article also covers the entrepreneurs, product origins, and sustainability information.

Vlaamsch Broodhuys Frederik Hendriklaan
The Hague branch of Vlaamsch Broodhuys combines a neighborhood bakery with café service. The article covers the background, the coffee offering, the neighborhood function, waste, and origin.
