NL BagelBoy Weteringschans in Amsterdam combines a bagel concept with specialty coffee. This article explores the location, the menu, and available public information.
About BagelBoy Weteringschans
History and Concept
BagelBoy Weteringschans is located at Weteringschans 79A in Amsterdam. The location is part of a concept that, according to public information, originally started in New Orleans. BagelBoy subsequently expanded to Amsterdam, with the Weteringschans branch opening in 2025.
The Weteringschans location is described as the third BagelBoy outlet. The concept focuses on a combination of sourdough bagels, specialty coffee, matcha, and cookies. While available information highlights the menu and the brand’s expansion, detailed public data regarding the founders and their backgrounds is limited.
BagelBoy fits into the trend of hospitality concepts that blend various food and drink offerings. At this location, the emphasis is on bagels and coffee specialties. Public information does not provide further details on the daily operations or the team’s workflow.
Coffee and Brewing
The coffee publicly associated with BagelBoy Weteringschans is sourced from Stean’s Beans. The location lists specialty coffee as part of its offering. However, concrete information regarding the specific coffee beans used, their countries of origin, or rotating coffee selections is not publicly detailed.
Similarly, no public data is available regarding the specific brewing methods used at this location. There is no description of the equipment used or the exact coffee drinks and recipes offered. As a result, the available information remains limited to the general designation of “specialty coffee”.
Within the Dutch coffee sector, “specialty coffee” often refers to coffee where a strong emphasis is placed on quality and preparation. For BagelBoy Weteringschans, however, no additional data has been published regarding selection criteria, roast profiles, or training methods.
Product Range and Partnerships
Alongside coffee, BagelBoy’s menu features sourdough bagels, matcha, and cookies. Publicly available information does not provide a full menu or a fixed assortment. Furthermore, changes to the product range are not described in detail.
A few partnerships surrounding the locations have been made public. For instance, a collaboration with Kesbeke was mentioned for an Amsterdam Pastrami Bagel. This partnership focused on a specific product within the BagelBoy offering.
Additionally, there are public mentions of opening events around BagelBoy locations. Information regarding scheduled workshops, tastings, exhibitions, or other recurring activities is currently unavailable.
Sustainability and Sourcing
There is limited public data available regarding the sustainability and sourcing policies of BagelBoy Weteringschans. While published information highlights their product range, including sourdough bagels, it does not mention comprehensive sustainability measures.
Stean’s Beans is the publicly mentioned coffee roaster for this location. No public data is available regarding other suppliers or ingredient partnerships. Furthermore, information on packaging, waste policies, or other environmental initiatives is missing from the available sources.
Position within the Coffee Sector
BagelBoy Weteringschans is located in the center of Amsterdam and combines a bagel concept with specialty coffee. The location is part of an expansion of a concept that originated in New Orleans.
No public data was found regarding pricing, awards, or formal recognitions for this establishment. Extensive coverage by local media or trade publications is also not documented in the available information.
The available data primarily provides insight into the location, concept, and product offerings of BagelBoy. Details regarding coffee profiles, brewing methods, suppliers, and broader business strategies are limited in terms of public availability.