Café Nieuw Amsterdam

Café Nieuw Amsterdam is a hospitality business located in Amsterdam Centrum. In public communications, the address is listed as Haarlemmerstraat 75. This location is featured on the official website, the Instagram profile, and in publicly accessible third-party listings. At the same time, several public sources link the establishment to the West-Indisch Huis, the historic building where the café reportedly launched in 2019.

Available sources do not provide a completely consistent list of founders, though a few names recur. On the team page of Het West-Indisch Huis, Teun Vermaas and Jorien Feijtes are listed as managing partners, with Jorien Feijtes also linked to Café Nieuw Amsterdam. In a public LinkedIn post, Teun Vermaas states that he and Jorien Feijtes started the venture in 2019. Additionally, a public business profile refers to Jorien Feijtes as “Founder & Partner”.

Alongside these names, Pim Evers also appears in public documentation. A separate profile states that he opened Café Nieuw Amsterdam, describing his previous background in the Amsterdam hospitality scene with references to other projects. The researched sources do not fully reconcile these different designations. Consequently, the precise delineation of founder and management roles remains partially open in public documentation.

Communication regarding the concept is clearer. In its own texts, Café Nieuw Amsterdam describes itself as a modern bistro concept where guests are welcome throughout the day for brunch, lunch, drinks, and dinner. The establishment states that the kitchen does not work with an extensive menu, but rather with fresh and seasonal dishes. This places the business in the all-day hospitality category, where coffee is part of a broader offering and is not presented as a standalone specialty.

Publicly documented coffee information is concrete but limited. Brandmeesters publicly reports that the company has been roasting two different blends for Café Nieuw Amsterdam for years. This identifies at least one permanent coffee partner. The establishment’s own website confirms that coffee is served, specifically mentioning the terrace and the courtyard.

Additionally, a publicly accessible dessert and digestif menu lists several coffee variations. These include “Special Coffee” in Irish, Spanish, Italian, and French styles. The same menu also features an Espresso Martini, described as containing vodka, Kahlua, and coffee. These details show that coffee in the establishment functions not only within the classic espresso or cappuccino categories but also appears in compound drinks.

What is notably absent from public sources are specific brewing methods. In the official menu pages and menu files reviewed, no preparation methods such as filter, batch brew, V60, or other manual techniques are mentioned. Information regarding bean origin, roast profile, or rotating single origins was also not found in the researched documentation. For readers who primarily judge specialty coffee based on origin transparency and brewing method, the public image remains limited to the supplier, blends, and a few menu mentions.

Public sources explicitly link Café Nieuw Amsterdam to the broader location of the West-Indisch Huis. The official website of that location mentions that the building houses the café. Furthermore, Brandmeesters states in a public post that the venue is also used for events, including weddings and corporate drinks. The café thus functions not only as a daily hospitality business but also as part of a larger event context.

The establishment’s own news section mentions a recurring Sunday Roast, every Sunday between 12:00 and 20:00, alongside the regular menu. Furthermore, a separate Easter edition was documented for the first and second Easter days in March 2026. Such reports primarily demonstrate how the company communicates publicly about recurring dining moments. No public mentions were found in the researched sources for activities directly centered around coffee, such as tastings, cuppings, workshops, or exhibitions.

Regarding suppliers, two names can be directly traced from the consulted documents. For coffee, Brandmeesters is publicly mentioned. Additionally, Kef is listed on the dessert and digestif menu, within the description of a cheese dish. This indicates that the café works with external suppliers, though the available material provides little detail on the overall breadth of that network.

Sustainability information also remains brief. In its own communications, the establishment speaks of fresh and seasonal dishes. A broader sustainability strategy, certification, or detailed explanation of coffee sourcing and origin is not publicly documented in the researched sources. This does not mean such frameworks are absent, but rather that they are not explicitly detailed in the available public material.

The public visibility of Café Nieuw Amsterdam is demonstrable. The establishment gained attention upon its opening in October 2019 and later appeared in various lists and articles, including a 2025 list of Amsterdam grand cafés and a 2020 article about a mussel festival held on-site. Formal awards or accolades are not documented in the researched sources. Consequently, its public profile consists primarily of location listings, opening coverage, and inclusion in urban hospitality guides.

Café Nieuw Amsterdam appears in public documentation as a bistro in Amsterdam Centrum with a clear link to the West-Indisch Huis. The establishment combines an all-day hospitality concept with a demonstrable coffee offering. Regarding the coffee itself, the supplier and a few menu items are known, while details about brewing methods and origin are hardly filled in publicly. Similarly, the picture regarding ownership and sustainability policy remains partially incomplete in public sources. This creates a profile that primarily shows how the business documents itself externally, and where the public information ends.