Lavinia Good Food is a breakfast and lunch spot on Kerkstraat in Amsterdam, featuring local sourcing, fresh daily preparation, and a documented coffee partnership with Bocca Coffee.
About Lavinia Good Food
History and Concept
Lavinia Good Food is a dining and drinking establishment located at Kerkstraat 176 in central Amsterdam. The venue opened in 2014 and focuses on breakfast, lunch, and drinks throughout the day. The business does not primarily present itself as a coffee bar, but coffee is part of its broader offering.
Karel Hessing is cited as the founder of Lavinia Good Food and is involved in overseeing the concept. Sonia Philipse is also named as a founder and as the contact person for inquiries regarding the concept. Further public information about their backgrounds is not documented in the available materials.
The concept revolves around food and drink prepared on-site. The focus is on fresh products, local sourcing, and dishes without unnecessary additives. In this way, Lavinia Good Food aligns with a broader trend in Amsterdam, where breakfast and lunch spots are increasingly focusing on origin, daily fresh preparation, and a conscious food culture.
Coffee and Brewing
For coffee enthusiasts, the relationship with Bocca Coffee is particularly relevant. Bocca Coffee has publicly documented that it visited Lavinia Good Food in Amsterdam and spoke with Karel Hessing there. In that context, it is also mentioned that Lavinia Good Food has worked with Bocca from the very beginning. This beginning is linked to 2014, the year the location on Kerkstraat opened.
The available information does not list a complete coffee menu. However, “Bombita” and “flat white” are mentioned in a conversation about favorite coffees. Bombita is associated with Bocca Coffee as a public product name. It is important to distinguish between what Bocca reports about its own products and what is documented as part of Lavinia Good Food’s offering.
The breakfast menu states that guests can choose tea or coffee of their choice with a breakfast. Specific brewing methods, such as filter coffee, pour-over, or AeroPress, are not publicly documented in the available materials. Technical details about espresso machines, grinders, or recipes are also missing. As a result, it can only be established that coffee is part of the offering, not how broad or technically developed that offering is.
Food, daily schedule, and offerings
Lavinia Good Food primarily serves the part of the day between breakfast and late lunch. The menu is described in the available materials as food and drink that is freshly made. The emphasis is on products of local origin and on preparation without unnecessary additives.
For the specialty coffee reader, this context is important. The establishment is not exclusively defined by coffee, but places coffee within a broader breakfast and lunch environment. This makes Lavinia Good Food more of a hospitality venue with a documented coffee supplier than a publicly documented coffee bar with extensive information on brewing methods.
Local Sourcing and Sustainability
In the available information, local sourcing is mentioned multiple times. Lavinia Good Food sources products locally and prepares food and drink fresh daily. It is also mentioned that the dishes are made in-house. Specific names of food suppliers are not mentioned, except for Bocca Coffee for coffee.
Additionally, there is information about a small sales spot featuring products from Amsterdam-based makers. Examples include sketchbooks made from reused book covers and local compost. These details point to a broader attention to local production and reuse, but do not provide a complete picture of the company’s sustainability policy.
Events and use of the location
The location on Kerkstraat can be used for private events after closing hours. A minimum of fourteen guests is mentioned in this context. Sonia Philipse is named as the contact person for the availability of the space in the evening.
In addition to serving guests at its own location, Lavinia Good Food offers on-site catering. Examples include barbecues, buffets, dinners, pizza stations, cocktails, finger food, and events both inside and outside Amsterdam. The venue also hosts a table d’hôte dinner on the third Thursday of every month.
Workshops, coffee tastings, or exhibitions are not publicly documented in the available materials. As a result, Lavinia Good Food’s role in the coffee community cannot be substantiated beyond its partnership with Bocca Coffee and the presence of coffee on its daily menu.
Press and Public Mention
Lavinia Good Food is featured in various public directories and publications. These typically highlight its breakfast and lunch offerings, healthy food, local sourcing, and central location in Amsterdam. The venue is also listed in guides dedicated to Amsterdam addresses and dining spots.
No formal awards or industry distinctions are documented in the available materials. This distinction is relevant for an accurate profile. The available data primarily paints a picture of an Amsterdam breakfast and lunch spot with local sourcing, a location documented since 2014, and a long-standing coffee partnership with Bocca Coffee.
