NL Article about MLT Bakery Coffee in Amsterdam Oud-West, with information on the concept, the 2025 opening, coffee, Cypriot baked goods, walking groups, and media attention.
About MLT Bakery & Coffee
History and Concept
MLT Bakery & Coffee is located at Pieter Langendijkstraat 53 in Oud-West in Amsterdam. Public information describes the business as a bakery and coffee bar with a concept that combines Cypriot and broader Mediterranean baked goods with specialty coffee and ceremonial matcha.
Official company records list Meltem Koral as the founder, describing her as a Cypriot entrepreneur with a background in art and design. Reports from De Westkrant mention Meltem and her husband as the owners. According to that publication, her family runs a restaurant in Cyprus, she previously owned a food business in Amsterdam, and her partner comes from the IT and software industry.
The company name has also been publicly explained. According to De Westkrant, MLT stands for “Morning Late Therapy”. This gives the establishment a conceptual identity that aligns with a combination of coffee, bread, and sweet pastries for various moments of the day.
According to available public information, the opening took place in September 2025. De Westkrant wrote on August 8, 2025, that the business was on the verge of opening. Bart’s Boekje published an article on September 30, 2025. Subsequently, De Westkrant reported on October 4, 2025, that the bakery had been open for about three weeks.
Coffee and Brewing
For its coffee, MLT Bakery & Coffee partners with Bocca Coffee, according to the official website. Other public mentions also link the establishment to this roaster. Available menu references list specialty coffee as a permanent part of the offering.
Additionally, ceremonial matcha is on the menu, along with Cyprus coffee and Belgian hot chocolate. Within the seasonal offerings, a Hazelnut Latte and a Pumpkin Spice Latte appear. Gallery and menu references also mention Matcha Latte Oat and Strawberry Matcha.
The establishment offers several milk alternatives. Public menu information lists almond, soy, coconut, and oat milk, alongside organic cow’s milk. This shows that the beverage menu is designed to go beyond classic dairy drinks.
Less detailed information is publicly available regarding brewing methods. A profile from European Coffee Trip mentions espresso and decaf coffee. No additional manual brew methods were found in the reviewed website and menu sections. Based on the available documentation, the publicly known coffee profile is primarily linked to espresso-based drinks, supplemented by decaf and matcha.
Pastries, origin, and product selection
The food menu aligns with the establishment’s Cypriot and Mediterranean positioning. According to official information, sandwiches are prepared with PDO Certified Halloumi and Cypriot seeded bread, explicitly highlighting the origin of several core products.
The website also mentions that vegan-friendly baked goods are available. Furthermore, fruit sweets and preserves are described as vegan, plant-based, seasonal, and homemade in small batches. Public communication thus emphasizes a combination of traditional regional elements and a selection of plant-based products.
Regarding the matcha, the company reports direct import from Japan. For the coffee, the website states that ethically sourced beans are used through the partnership with Bocca Coffee. Other named suppliers or partners, aside from Bocca Coffee, are not concretely documented in the consulted public information.
Community and activities
In its own community information, MLT Bakery & Coffee also profiles itself as a meeting place. The website mentions collaborations with Tempo Crew Amsterdam and Get On The Run, both of which are described as running communities or clubs.
According to the same information, these collaborations consist of post-run coffee, weekend gatherings, and support for Sunday sessions with pastries and coffee. These are recurring informal moments that link the establishment to local running groups.
An Instagram snippet from the company further refers to plans for more markets and events in 2026. At the same time, no documentation of workshops, tastings, or exhibitions was found in the assessed public sources. Therefore, no publicly confirmed programmatic schedule for such activities has been found.
Media attention and public visibility
The company’s own media page highlights coverage from Het Parool, De Westkrant, and Bart’s Boekje. De Westkrant published pieces both before and after the opening. Bart’s Boekje ran a dedicated article in late September 2025 and later included MLT in an overview of new restaurants in Amsterdam.
This was followed by broader mentions in Amsterdam’s curated lists and profiles. Your Little Black Book included the spot in a guide to Amsterdam coffee bars in December 2025. Vogue.nl mentioned MLT on February 12, 2026, in a shortlist of breakfast spots in the city. Additionally, European Coffee Trip published a café profile.
No formal awards or placements in award lists were found in public documentation. For now, the visibility of MLT Bakery & Coffee relies primarily on local press, city guides, and specialized café profiles. Within this context, the establishment emerges as a relatively new player in Amsterdam, with a clearly defined concept centered around Cypriot baked goods, specialty coffee, and a limited but recognizable role in local community activities.