Rum Baba Elandsgracht

Rum Baba Elandsgracht is located at Elandsgracht 134 in Amsterdam, right in the heart of the Jordaan. The spot is described as a shop and brewbar, combining a cozy coffee bar with a retail point for beans and related accessories. The location is part of Rum Baba, an independent coffee roastery based in Amsterdam. According to company information, they have been sourcing, roasting, and serving coffee for fifteen years.

Publicly available information links the growth of Rum Baba primarily to Jeroen Keyzer. In reports about an earlier Amsterdam coffee bar, Coffee Bru, his name appears alongside Joris Kobussen and Marielusan Drost. In a later interview, Keyzer mentions that he and partner Lusan wanted to open an espresso bar after gaining experience abroad. This venture eventually evolved into a roastery. The company’s own story is signed by Jeroen, Lusan, and the Rum Baba team.

External coffee guides describe the Elandsgracht location as Rum Baba’s second spot in Amsterdam, noting its opening in December 2019. This added another destination in the city where coffee is both brewed and sold. The concept aligns with Rum Baba’s broader vision: roasting their own coffee and presenting it directly in their own hospitality venues.

The Elandsgracht location serves coffee from Rum Baba Coffeeroasters. Their public description mentions that their full line of beans is available as both espresso and filter coffee. In the webshop and on product pages, these coffees are categorized by style and application, with separate sections for filter coffee, light roast, medium roast, espresso-oriented blends, and decaf coffee.

Brewing information shows that Rum Baba utilizes various manual and classic methods. Product and info pages mention the V60, Aeropress, Kalita Wave, moka pot, and Chemex. For the Elandsgracht location, external profiles specifically highlight the V60 and Chemex, indicating that filter brews are a visible part of the offering alongside standard espresso drinks.

The drink menu also features some specific highlights, such as the Diamond Rush Nitro Cold Brew. Additionally, there is information about decaf coffees processed using the sugarcane decaf process. The location page also mentions baked goods alongside the coffee, though a full, fixed menu for this specific branch is not detailed in the provided documentation.

Rum Baba positions itself not just as a coffee bar and roastery, but also as a hub for educational activities. Their public workshop page lists workshops and open cuppings, described as after-hours gatherings accessible to anyone with an interest in coffee. For the Elandsgracht location, free coffee workshops are also mentioned, announced as monthly Wednesday activities.

Beyond these recurring sessions, occasional events appear in their public communications. For example, an exclusive cupping was announced for the Amsterdam Coffee Festival 2025. Furthermore, Rum Baba published a post about a charity collaboration with Brooks in 2026, including a run event intended to support Project Fearless. A permanent exhibition program specifically linked to the Elandsgracht location was not found in the available documentation.

In their public communications, Rum Baba uses the term “sustainably sourced” for its coffee. Their story page also states that the company seeks new sustainable ways to share coffee and encourage customers to make conscious choices. While this phrasing remains general, individual product pages sometimes provide more concrete details regarding origin, processing, and the producers involved.

For some coffees, Rum Baba lists the country of origin, the processing method, and sometimes the name of a specific farm or producer. For the Diamond Rush Nitro Cold Brew, La Reserva in Huila, Colombia is mentioned, with Marlon Rojas Pérez listed as the farmer. Regarding the sugarcane decaf, it is explained that ethyl acetate is derived from locally fermented sugarcane and processed in Colombia. Additionally, the webshop offers an optional contribution toward carbon removal technologies. A comprehensive public list of suppliers or partners for the Elandsgracht location is missing from the source material.

In recent years, Rum Baba has gained attention in both trade and consumer media. Coffeevine published an interview with Jeroen Keyzer about the company’s history in August 2022. Barista Magazine included Rum Baba in a November 2023 overview of Amsterdam roastery-cafés. In 2025, Rum Baba, Amsterdam also appeared in the Top 10 Specialty Cafés in the Netherlands by the European Coffee Trip Awards. The name has also appeared in Amsterdam coffee guides and lifestyle lists. A separate public price list specifically for Rum Baba Elandsgracht has not been documented.