Golflounge Den Haag is an indoor golf venue in Escamp offering food and beverage services, a sports bar, a coffee selection, and business or sports-focused events.
About Golflounge Den Haag
Golflounge Den Haag: indoor golf with food and beverage services in Escamp
Golflounge Den Haag is located at Jaap Edenweg 10 in Den Haag, on the grounds of De Uithof in Escamp. The venue is publicly registered as Golflounge Den Haag B.V., with KvK number 99449501. Available information indicates that the business is not an independent coffee bar. Its profile is that of an indoor golf venue with a sports bar and a café-restaurant function.
History and Concept
The Den Haag branch opened in April 2026. Reports cited April 14, 2026, as the opening date, while the company’s own frequently asked questions refer to an opening in April. A formal list of founders is not publicly recorded in the reviewed business information. However, Stijn van Nijnanten is mentioned in public reporting as a co-owner. Frédérique Knaap is described as being involved in the construction and operation of the Den Haag location alongside Stijn.
The background of the concept is partly linked to Golflounge Amsterdam. Golf.nl reports that Marco Knaap, the father of Frédérique Knaap, owns that Amsterdam location, which opened in 2022. For Den Haag, the documented concept focuses on indoor golf with TrackMan bays, food and beverage services, live sports on screens, and group use. The venue thus targets sports, dining, drinking, and gatherings within a single business model.
Frédérique Knaap described the concept in public reporting as “the new golf”, intended for golfers and people who do not yet play golf. The interior is described there as a restaurant and bar with an old English clubhouse atmosphere and a modern element. This description primarily speaks to the positioning of the space: sports and food and beverage services are intertwined in the concept, without coffee being presented as a separate main activity.
Coffee and Brewing
The coffee selection is clearly defined on the menu. The menu lists coffee, iced coffee, espresso, double espresso, cappuccino, latte macchiato, koffie verkeerd, flat white, and espresso macchiato. Additionally, paid options for coffee syrup and oat milk are listed on the menu. This aligns the coffee offering with a food and beverage venue where coffee is part of a broader menu.
In publicly available social media clips, Cook & Boon is mentioned as the coffee roaster associated with the venue. The company’s own website and the available menu text do not name a coffee roaster in accessible text. Cook & Boon describes itself as a coffee roastery from Breda and as a supplier for food and beverage and business clients. No public information was found in the reviewed material regarding specific blends, origin countries, farms, or direct sourcing relationships at Golflounge Den Haag.
Documentation on brewing methods is limited. The menu lists espresso-based drinks but makes no mention of filter coffee, pour-over, AeroPress, French press, siphon, cold brew, or batch brew. The card also features two coffee drinks that include alcohol or soft drinks. The Espresso Martini is listed with vodka, espresso, coffee liqueur, and sugar syrup. The Espresso Tonic consists of espresso over ice-cold tonic, garnished with a slice of orange.
Events and Corporate Use
Events form a visible part of the business profile. The dedicated events page mentions possible themed evenings, corporate parties, and special golf tournaments. The website also describes company outings and team events. Public reporting states that the venue can accommodate small groups and events of up to 200 visitors. Mentioned formats include team days, parties, networking gatherings, and meetings with presentations or competitions on a large screen.
The collaboration with De Uithof is mentioned in reporting regarding larger events and catering-related arrangements. LinkedIn also documents business and sports-oriented activities. One example is an event featuring Business Golf on April 8, linked to watching The Masters with commentary by Daan Slooter. A Mizuno Golf Europe demo day after the opening is also mentioned. These examples show that the programming is primarily built around golf, business use, and sports experiences.
Sustainability, Partners, and Public Attention
No location-specific sustainability measures for Golflounge Den Haag itself are publicly documented in the examined website, menu, events page, LinkedIn page, or local mentions. However, the roaster associated with the coffee, Cook & Boon, does mention its own measures in Breda. These include sustainably generated energy, nearly 1,000 square meters of solar panels, LED lighting, fully electric warehouse equipment, and a coffee roaster with an energy-saving recirculation system.
Other publicly mentioned partners and suppliers are De Uithof, TrackMan, TruGolf, and Dutch Golf Company. The venue received attention from various golf and event media in 2026. Golfers Magazine wrote about the new The Hague branch on February 7, 2026. Greater Venues published an article on April 2, 2026, about the expansion from Amsterdam to The Hague. Golf.nl published a profile on Frédérique Knaap and the development of the venue on April 22, 2026.
DenHaag.com lists Golflounge Den Haag as an indoor sports location with golf bays, hospitality, live sports on screens, and TruGolf Multisport. Golfspots shows a Google review score of 4.90 based on 13 reviews at the time that source was displayed. Public recognition through prizes or award lists was not found in the examined material. The overall picture is that of a young indoor golf location in The Hague where coffee plays a supporting role within a broader hospitality and sports concept.
