Bas Bakt

Bas Bakt is a bakery and coffee shop located in the center of Rotterdam. The business is registered at Hartmansstraat 22a, 3012 VA Rotterdam. The published opening hours are Monday through Saturday, from 08:00 to 16:00, positioning the location as a destination for breakfast, lunch, and coffee.

The name refers to the owner, whose first name is Bas. Reports on the opening mentioned that he wanted to become a baker from a young age and noted that Bas Bakt was not his first bakery. The shop officially opened on Koningsdag in 2016, which fell on April 27 that year. Prior to the official opening, the shop held three trial days to get to know the neighborhood.

The concept is built around sourdough bread, pastries, coffee, and sandwiches. According to their own description, the bread undergoes a fermentation period of at least 24 hours, without the use of commercial baker’s yeast. Guests can dine at long communal tables or on the terrace, blending a bakery, lunch spot, and coffee shop into one space.

Located in the heart of Rotterdam, near the Witte de Withstraat, the shop sits at a crossroads for a diverse crowd. From casual passersby and tourists to office workers and business professionals, the location ensures that Bas Bakt serves as both a neighborhood bakery and a convenient pitstop for those navigating the city center.

The surroundings heavily influence the identity of Bas Bakt. Situated in the Hartmansstraat, the shop is nestled within a vibrant district of cafes, boutiques, and cultural landmarks, making a combination of fresh bread, coffee, and lunch a perfect fit for the streetscape. Based on available information, there isn’t a broad schedule of events, workshops, tastings, or exhibitions.

Coffee is a staple of their offering. Bas Bakt features its own blend of Ethiopian and Rwandan beans, roasted specifically for the shop. However, there is no public documentation regarding the specific farm, producer, or importer, meaning the detailed origin of the beans remains undisclosed.

The published menu focuses primarily on espresso-based drinks, including espresso, espresso macchiato, americano, cappuccino, flat white, cortado, and café latte. A barista cocoa is also available. Specialized non-espresso methods, such as filter coffee, V60, AeroPress, or batch brew, are not listed on the reviewed menu.

Alongside coffee, the menu offers a variety of teas, including fresh mint or ginger, Earl Grey, jasmine, rooibos, green tea, and chai latte. Additionally, Bas Bakt is listed as an official stockist for Evermore, serving and selling Evermore products at their Rotterdam Centrum location.

The bread selection is centered around sourdough. According to available information, the bread is crafted without commercial yeast and avoids unnecessary additives. Honeyguide categorizes Bas Bakt under “conscious eating,” a designation that reflects how the establishment is positioned within their directory.

Reports from 2016 highlight that Bas Bakt worked with house-made products and local vendors. This included SUE delicacies, handmade chocolate from Dordrecht, French butter for their croissants, and regional peanut butter. These examples illustrate how the assortment was built on a mix of in-house production and curated local sourcing.

The Bas Bakt name also appears outside its own walls. An article from 2026 regarding Gastrobar Hartig mentioned that their bread was supplied by Bas Bakt, documenting a B2B relationship with another hospitality business in Rotterdam. No further details regarding the scale or terms of this partnership are available.

From its opening, Bas Bakt garnered attention in both Rotterdam-based and national hospitality media. Articles from 2016 covered the launch, the owner’s background, the concept, and the location, noting that the bread and croissants were baked right in the back of the premises. Later mentions placed the shop in curated lists for bread, coffee, breakfast, lunch, and takeout.

Consequently, the public profile of Bas Bakt is quite well-defined: a Rotterdam Centrum bakery specializing in sourdough bread, coffee, and lunch. The coffee menu aligns with a standard espresso-focused offering. While there is plenty of information regarding the bread, tea, and certain suppliers, the full supply chain behind the coffee blend remains less transparent.

For coffee enthusiasts, Bas Bakt is primarily an example of a Rotterdam establishment where coffee complements a broader bakery concept. The documentation emphasizes sourdough and lunch over diverse brewing methods. The coffee consists of a blend of Ethiopian and Rwandan beans, though further technical details regarding roasting, processing, or specific origin are not publicly documented in the available material.