NL India Malabar
Monsooned Malabar from Ief en Ido comes from the Malabar Coast, where the sea and the monsoon interact. The unique monsooning process swells the bean, tames the acidity, and adds body. This results in a creamy cup with warm spices and sweet chocolate. The roast is medium, ensuring bitterness gives way to a nutty sweetness. When freshly made, this coffee peaks between day 10 and 60 after the roast date.
- Origin: Malabar region, Arabian Sea.
- Profile: heavy body, low acidity.
- Flavor: spices, sweet chocolate, nuts.
- Tip: allow to degas for 7 to 14 days.
Ief & Ido Koffiebranderij
| Price per kilo | € 43,00 |
|---|---|
| Price per espresso (19 g). | € 0,77 |
| Price updated weekly — last checked: | 15th Sep 2026 |
By choosing a 1000 gram (1 kg) package of India Malabar, you pay € 43.00. | |
Beans Parameters
Roast Levels: Medium Roast
Caffeine: With caffeine
Altitudes: Average altitude
Sorts: ARABICA
Processing methods: Experimental
Acidity Levels: Low acidity
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