El Diamante Geisha

Keen presents El Diamante Geisha from Costa Rica, a microlot from West Valley. The cherries ferment in a closed environment during a natural anaerobic fermentation and then dry slowly as a natural, keeping the cup cleaner and more precise. At 1,600 meters, the berries ripen slowly, which ensures clarity and aromatic depth. Expect a silky filter coffee with fresh red apple, vanilla, and warm spices, with a clean, precise finish.

• Origin Lourdes de Naranjo West Valley
• Geisha variety, light roast for filter
• Natural anaerobic process, precisely controlled

This is a seasonal and limited release, making this lot a perfect match for enthusiasts of elegant, spicy-fruity cups.